User instruction manual

Description:
Dietary supplement, with sweeteners. 2.2 kg. With vanilla flavor. Whey protein with DigeZyme® enzyme complex and a mixture of probiotic cultures.
 
Ingredients:
Instantized whey protein (whey protein isolate 67%, whey protein concentrate 14%, emulsifier soy lecithin), milk protein concentrate 15%, aroma, thickener cellulose gum, DigeZyme® enzyme complex (alpha-amylase, neutral protease, lipase, lactase, lactase, lactase, lactase ), sea salt, carotene dye, sucralose sweetener, Bacillus coagulans Lactospore® culture, steviol glycoside sweetener, probiotic cultures (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus).
 
Recommended dosage:
Mix 25 g (approximately 3 aligned 25 ml scoops *) with 150 ml of water or milk in a shaker or blender. Consume 2-3 doses daily. Consume the product immediately after mixing, do not let it stand in the heat for a long time. * The measuring cup is part of the package, it may sink to the bottom due to transport.
 
Notice:
Not suitable for children, adolescents under 16, pregnant and lactating women. Do not exceed the recommended daily dose. It does not replace a balanced and varied diet and a healthy lifestyle. Store in a dry, cool, out of reach of children and the sun. Once opened, close tightly and use within 3 months. May contain traces of eggs and gluten.

Nutrition information	100 g	25 g (1 dose)*
Energetic value	1.524 kJ/359 kcal	381 kJ/90 kcal
Fats of which saturated fatty acids of which polyunsaturated fatty acids of which monounsaturated fatty acids	1,5 g 0,6 g 0,4 g 0,3 g	<0,5 g 0,1 g 0,1 g <0,1 g
Carbohydrates Of which sugars	4,5 g 2,4 g	1,1 g 0,6 g
Fiber	3,3 g	0,8 g
Proteins	80 g	20 g
Salt	0,67 g	0,17 g
Enzymes Digezyme®	200 mg	50 mg
Bacillus coagulans LactoSpore®	50 x 107 spór	125 x 106 spór
Bifidobacterium bifidum	50 x 107 KTJ**	125 x 106 KTJ**
Lactobacillus acidophilus	50 x 107 KTJ**	125 x 106 KTJ**
Lactobacillus rhamnosus	50 x 107 KTJ**	125 x 106 KTJ**

* 1 dose corresponds to 25 g. The pack contains 88 doses.
** KTJ - colony forming unit at the time of production.

Manufacturer: REFLEX Nutrition Ltd., The Science Park, Sea View Way, Brighton, BN2 6NT, United Kingdom. Raw materials can come from outside the UK.

Distributor: Muziker, a.s., Drieňova 1 / H, Bratislava, Slovakia.